Post-COVID economic impact on Agriculture in thi departament of Sololá
DOI:
https://doi.org/10.36958/sep.v7i1.237Keywords:
agriculture, COVID-19, unemployment, economic deficit, poverty, business management, economyAbstract
OBJECTIVE: to identify the socioeconomic impact of COVID-19 on agricultural producing families in the department of Sololá, identify the affected sectors, measure the level of unemployment and the economic effects generated. METHOD: The approach was mixed and descriptive, with a non-parametric random sample, survey, interview and field observation were applied for the collection of data that were statistically processed, which were compared with the qualitative results by means of a matrix table until the expected results were achieved. RESULT: COVID-19 had a 100% negative impact in the municipalities investigated, the most affected sectors were peasants, farmers and resellers in both local and national markets, as an effect of the impact on the agricultural economy, an increase in unemployment was noted. CONCLUSION: COVID-19 caused considerable losses in agriculture, increased unemployment and poverty in the municipalities investigated.
Downloads
References
Berna, A. (04 de marzo de 2021). Pandemia provoca aumento en los niveles de pobreza sin precedentes en las últimas décadas e impacta fuertemente en la desigualdad y empleo. https://www.cepal.org/es/comunicados/pandemia-provoca-aumento-niveles-pobreza-sin-precedentes-ultimas-decadas-impacta
Gómez, J; Picazo, A; Martínez, E. (2008) Agricultura, desarrollo rural y sostenibilidad medioambiental. CIRIEC-Revista de economía pública, social y cooperativa No.61, 103-126. https://www.redalyc.org/pdf/174/17412302006.pdf
Gonzáles, I. (2005) Introducción a los modelos de sistemas energéticos, económicos y medioambientales: descripción y aplicaciones del modelo Poles. Revista de economía mundial, 72. 27-75. http://hdl.handle.net/10272/462
Katz, C (2011) Interpretaciones y realidades, las tres dimensiones de la crisis, Ciclos en la historia la economía y la sociedad. 19(38), 1-23. http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1851-37352011000200001&lng=es&tlng=es
Luke B.G; Moreno, K y Lanchipa T. (2021). Impacto del COVID 19 en la agricultura y la seguridad alimentaria. Revista Centro Agrícola, 48(1) 72-82. http://scielo.sld.cu/scielo.php?script=sci_abstract&pid=S0253-57852021000100072
MAGA. (2012). Política Agropecuaria 2011-2015. En G. d. Guatemala, Política Agropecuaria 2011-2015 (pág. 27). Guatemala: Ministerio de Agricultura Ganadería y Alimentación.
OCEANO. (2000). Enciclopedia Concisa de Guatemala, Geografía, historia, sociedad y cultura. Barcelona, España: Grupo Editorial Océano.
Olias Porras, J. M. (1959). Papel de la agricultura en el desarrollo Económico. Revista de estudios Agro Industriales No. 28, 29-41. https://dialnet.unirioja.es/servlet/articulo?codigo=2205401
Organización de las Naciones Unidas para la Alimentación y la Agricultura. (2014). Alimentar al mundo y cuidar el planeta. Fao.org: http://www.fao.org/3/a-as281s.pdf
Sanchez, D: Romo J. (1997). Introducción a la Estadística para las Ciencias Sociales.(1ra Ed) Madrid España: McGraw Hill.https://dialnet.unirioja.es/servlet/libro?codigo=200480
Salazar, L; Schling, Maja; Palacios, A. Y Pazos N (2020). Retos para la agricultura familiar en el contexto del COVID 19, evidencia de productores en el ALC. Banco Interamericano de Desarrollo BID. (1) 1-16 http://dx.doi.org/10.18235/0002453 DOI: https://doi.org/10.18235/0002453
Sevilla, A. y López J (01 de marzo de 2020). Tipos de sistemas económicos, Economipedia. https://economipedia.com/definiciones/tipos-de-sistemas-economicos.html
Zeberio, J. M., & Quintana Aguirre, C. (2014). Año Internacional de la Agricultura Familiar AIAF-2014. Una etapa en el compromiso de la agricultura familiar. Economía Agraria y Recursos Naturales, 4(1) 167-167. DOI: https://doi.org/10.7201/earn.2014.01.12
https://polipapers.upv.es/index.php/EARN/article/view/earn.2014.01.12
Downloads
Published
How to Cite
License
Copyright (c) 2024 Mario Anselmo Tuj Chocoy
This work is licensed under a Creative Commons Attribution 4.0 International License.
The authors who publish in this journal accept the following conditions:
- The authors retain the copyright and assign to the journal the right of the first publication, with the work registered with the Creative Commons 4.0 attribution license, which allows third parties to use what is published as long as they mention the authorship of the work already the first publication in this magazine.
- Authors may make other independent and additional contractual agreements for the non-exclusive distribution of the version of the article published in this journal (eg, include it in an institutional repository or publish it in a book) provided that they clearly indicate that the work it was first published in this magazine.
- Authors are allowed and encouraged to share their work online (for example: in institutional repositories or personal web pages) before and during the manuscript submission process, as it can lead to productive exchanges, more and more quick citation of published work (see The Effect of Open Access).
