Use of medicinal plants by adults in the Department of Guatemala for the treatment of COVID-19

Authors

DOI:

https://doi.org/10.36958/sep.v7i2.302

Keywords:

symptoms of COVID-19, medicinal plants, phytotherapy, pandemic, treatment

Abstract

OBJECTIVE: to characterize the use of medicinal plants to treat symptoms of COVID-19, in the department of Guatemala. METHOD: the research was descriptive, quantitative and transversal. Carried out through an electronic Google forms questionnaire, with 12 multiple choice questions to 385 people. RESULTS: 72.4% of the people who answered the electronic questionnaire used medicinal plants to treat the COVID-19 disease, of which the majority were female. The most used medicinal plants were ginger (91%), lemon (81%), eucalyptus (60%), garlic (51%) and red onion (48%). In addition, those who turned to medicinal plants reported perceiving that their COVID-19 symptoms improved. The results of the Chi square test show a significant relationship between sex and the use of medicinal plants (Chi2 = 9.34, p value = 0.002). This suggests that the use of medicinal plants is associated with sex. CONCLUSION: at least 72% of people who have suffered from COVID-19 in the department of Guatemala used medicinal plants to treat the disease and the most frequently used plants were ginger, lemon, eucalyptus, garlic and onion dwelling.

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Author Biography

Blanca Maria de los Angeles Sanchez Escalante, Universidad de San Carlos de Guatemala

She is a doctor and surgeon graduated from the University of San Carlos of Guatemala, currently studying a master's degree in Use and Production of Medicinal Plants at the School of Postgraduate Studies of the Faculty of Chemical Sciences and Pharmacy of the University of San Carlos of Guatemala.

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Published

28-11-2024

How to Cite

Sanchez Escalante, B. M. de los A. (2024). Use of medicinal plants by adults in the Department of Guatemala for the treatment of COVID-19. Revista Cientí­fica Del Sistema De Estudios De Postgrado De La Universidad De San Carlos De Guatemala, 7(2), 75–88. https://doi.org/10.36958/sep.v7i2.302

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